Bun in the Oven!

About 5 weeks ago George and I found out we are expecting a little baby Carter due June 4th, 2012! We are thrilled to be parents next year and have both dreamed of having a family. I am now 10 weeks pregnant, and feeling every typical pregnancy symptom. Basically I feel like I have the flu and could sleep a good 18 hours a day on average. Headaches, nausea, tired.... and occasional vomiting. Fun!!

One of the 4 tests I took on Oct. 1st

We were not preventing pregnancy, but I was still a little surprised to have conceived so quickly! It took us one month, thats it! I lost a few pounds at first, and had horrible period like cramps before I realized I was preggers. I wasn't expecting it, with weight loss I thought there is no way I could have a little alien growing inside of me. Well, I was wrong and I have gained it all back!! Plus 2 cup sizes and my middle has become very.... um.... thick. Like Thanksgiving Day full everyday. My waistline has disappeared! Its like a baby keg barrel and I look more like my Pug than a woman at this point.
A couple weeks ago I was totally into any comfort food I could get my hands on. Mashed potatoes, fried foods, and lots of bread. I was also craving mushrooms: cooked, steamed, raw, whatever! But as of today I cringe at a shroom! No thanks, I would rather eat quesadillas for every meal. I'm also really into scrambled eggs with cream cheese and bagels also. The only yogurt that seems appealing is Trix.... and it sure isn't for kids! Its for HUNGRY mom's to be!!! I'm always hungry.... I mean always!